Nowadays a buffet-style service is one of the most popular and convenient forms of hospitality. Buffets have their own special etiquette. They develop over time and manifest in new ways.
Getting the most out of a buffet requires a great deal of both culinary and design skills, taste and knowledge to give theme and creative solutions.
This course offers 2 clock hours per day, 3 times per week, which will consist of both group classes and one-to-one lessons.
After successful graduation of the course you get diplomas and certifications on international standards that will help you to find a job abroad.
1. Hygiene and Menu
2.Table Setting and Table Service Style
3.Buffet Etiquette and Menu
4. Banquet Etiquette and Menu
5.Candy Bar Etiquette and Menu
6.Corporate Etiquette (Lunch Bar, Coffee Break)
7.Types of Table Napkin Folding
8.Types of Fruit Decoration
9.Fruit Decoration, Fruitopia and Fruit Carving
10.Vegetable Decoration and Vegetable Carving
11.Fruit, Curd and Condensed Milk Jelly
12.3D French Jelly
13.Shock Manje and Kinds of Soufflé
14.Candytopia (Candy and Flower Compositions)
15.Buffet of Pastries (European and Oriental), Cold Cuts
19.Types of Rolls (Fruit Rolls, Sea Rolls and Armenian Rolls)
20.Salad Making and Decoration
21.Types of Jelly
22.Types of Snacks (Meat, Cheese and Vegetable Snacks)