Cooking and decoration of cakes and confectionery
Cakes are best known to be a typical Viennese dessert. They can be delicious or luxurious and by way of their combination, could have made a true masterpiece making everybody feel happy during celebrations.
Any cake has making and decorating secrets and nuances and to learn them you can attend Art House Intensive Cake Making and Decoration Courses.
Lessons take place three times a week and last 2 hours each. We offer both group and individual study.
After successful graduation of the course you get diplomas and certifications on international standards. This will help you to find a job abroad.
1.Types of Sponge Cake
2.Types of Puff Pastry and Decoration
3.Different Croissant Fillings
4.Kinds of Éclair (Profiterole)
6.Kinds of Soufflé
7.Types of Frosting
8.Types of Icing
10.Types of Confectionary Mastic
12.Types of Cream Decoration
13.3d Cakes for Kids
15.Types of Jelly
16.Types Of Pies (Tarts, Strudel)
18.Types of Honey Cake
19.Schwarzwald (Black Forest)
22.Types of European Pastry
26.English 3D Sugar Flowers